This is a never fail recipe and they are yummy too!
They weren't very pretty because I didn't have a biscuit cutter or a rolling pin.
1 pkg. active dry yeast
1/2 c. warm water
1/3 c. sugar
1 tsp. baking powder
1/2 c. butter
1 c. milk
1tsp. salt
2 eggs, beaten
4 1/2 c. flour
Dissolve yeast in warm water. Add sugar and baking powder and let rest. Melt butter.
Add milk and salt. Cool slightly.
Stir into yeast mixture. Add eggs. Gradually add flour until well mixed.
Cover and refrigerate.
About 2 hours before serving, roll out dough to 1/2 inch thick. Cut with biscuit cutter, score with a knife across middle, and fold over. place in greased baking pan with rolls touching. Bake at 425 for 12-14 minutes or until golden brown. Brush with butter.
I'm glad you are blogging :) keep it up! Ps your apartment is cute!
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